« A rich and fruity premier cru to taste with rod-caught seabass »
Saint-Aubin
Premier Cru
En Montceau
Grape variety:
chardonnay
Surface area:
43 ares 47
Soil:
clay-limestone
Facing:
south
Date planted:
from 1963 to 2000
Length of ageing:
10 months
3 to 5 years