In both vineyard and vatting-house, rigour is the key-word - the strict adherence of everyone on the domaine to respect for our terroirs and for the environment.

caves - Domaine larue, grands vins de Bourgogne

Vinification: red wines

Grapes are picked over on a vibrating sorting-table and all stalks removed.
The grapes are transferred to vats by a conveyor-belt system.
Cold maceration prior to fermentation, then fermentation with cap-punching, then further maceration.
Each vat is tasted daily throughout the fermentation period and after to determine the right moment for de-vatting.
Then pressing, settling, racking into barrels (50% new), and 12-18 months' maturation on the lees.
Transfer to vats for a further 3 or 4 months' maturation, fining if necessary, and lastly bottling, which takes place on the domaine.

Vinification: white wines


* Alcohol abuse endangers your health. Drink only in moderation.

DOMAINE LARUE : Fine burgundies - 21190 SAINT AUBIN
Téléphone: 03 85 36 62 09 - Fax: 03 85 36 66 45 - E-mail: - Internet:

Domaine Larue, 32, rue de la Chatenière, Saint-Aubin, en Côte de Beaune (Côte-d’Or), Bourgogne. Vins de Bourgogne, premiers crus, Chardonnay, Pinot noir.