In both vineyard and vatting-house, rigour is the key-word - the strict adherence of everyone on the domaine to respect for our terroirs and for the environment.

caves - Domaine larue, grands vins de Bourgogne

Vinification: white wines

The grapes are transported in small skips, crushed, and put through a pneumatic press.
Solids are separated out and the must is run off into barrels (1/4 of them new) for alcoholic fermentation.
Maturation on lees lasts 10-12 months with occasional stirring.
Then the wine is racked off, finings added if needed, and bottling takes place in situ.

Vinification: red wines


* Alcohol abuse endangers your health. Drink only in moderation.

DOMAINE LARUE : Fine burgundies - 21190 SAINT AUBIN
Téléphone: 03 85 36 62 09 - Fax: 03 85 36 66 45 - E-mail: - Internet:

Domaine Larue, 32, rue de la Chatenière, Saint-Aubin, en Côte de Beaune (Côte-d’Or), Bourgogne. Vins de Bourgogne, premiers crus, Chardonnay, Pinot noir.